Lemon with Garlic Mixture: Perfect for Clearing Heart Blockages

When you think of garlic and lemons, you might think about using them for flavoring fish or making a homemade vinaigrette. But these pungent, potent foods also have health-improving properties. One way in which garlic and lemon may be helpful is by increasing the health of your arteries. When the level of “bad” cholesterol is too high, it can build up on your artery walls. This decreases blood flow and can put you at risk for heart attack or stroke. While there are medications to decrease bad cholesterol, natural dietary changes, such as eating more garlic and lemon, may benefit you as well.

Lemon with Garlic Mixture: Perfect for Clearing Heart Blockages

Method #1
Ingredients:
Lemon juice 1 cup
Ginger juice 1cup
Garlic juice 1 cup
Apple vinegar 1 cup
Mix all and boil for half hour, or until balance of 3 cups.
Let it cool, then mix 3 cups of natural honey.
Transfer to glass bottle and keep in fridge.
Every morning, before breakfast, take one tablespoon.

Method #2
Ingredients:
6 peeled lemons, cut into small pieces.
30 cloves garlic, chopped to small pieces.
Put in food processor or blender, top up with adequate water, and blend.
Pour into pot and add 2 litres of water.
Bring to boil and simmer for another five minutes.
When cooled, sieve the liquid and transfer into glass bottle.
Discard the residue.
Store in fridge.
Directions for consumption:

1. First Dosage: Drink 50ml each day for three weeks.
2. Then stop for one week.
3. Second Dosage: Drink 50ml each day for the next three weeks.

You may repeat this treatment every 6 months.


Method #3
Place 3 lemons and 15 cloves of garlic in food processor or vitamiser. Top it up with water (If you want you can add a little sugar for taste) and then vitamise.
pour into a metal pot. Then repeat the process with the other 3 lemons and 15 cloves of garlic. Finally was the vitamiser out with another litre of water and pour this also into the pot.

Bring the pot to boil, and then simmer for five minutes. Pour through a strainer, and let liquid drain into another pot. Finally when all the liquid has drained into the pot, leave it for some time to cool.

When it has cooled use a strainer and funnel to pour into bottles.

Note: give the mixture time to drain through the strainer. And do not keep the slurry from the strainer. Simply throw it away.

You should finish up with (About 3 to 4 Litre Bottles Quantity). Store in fridge. NOTE: DO NOT USE PLASTIC BOTTLES (Plastic bottles with filled warm or hot liquid can cause serious health problems), as plastic particles will leach into liquid in bottle. Use only GLASS Bottles to keep the mixture in.

First Dosage: Drink 1 standard glass each day for three weeks.

Then stop for one week

Second Dosage: Drink 1 standard glass each day for the final three weeks.

Repeat above every twelve months, or whenever you feel like it as long as you allow some time between treatments.

You can also warm the liquid if preferred, or even dilute it with water and ice for a refreshing summer drink. The lemons kill the smell of garlic on your breath. The secret of the mixture is it’s easy to prepare, and inexpensive to make up.

The Right Way To Drink Water

Human body consists of 50-70% water. Our body continuously needs water to perform all the activities and functions; therefore drinking water is very good for health. Ayurveda has laid down some essential guidelines for drinking water to help improve your health and to prevent any ailments due to the improper water drinking habits.

Ayurveda: The Right Way To Drink Water

1. It is better to drink water while sitting than while standing.
2. You should drink it slowly and avoid gulping down large volumes of water in a single breath.
3. Tepid water is best to drink and it is advised to avoid drinking ice cold water.
4. It is best to drink when you are feeling thirsty. When you listen to thirst cues and sip water throughout the day you’ll be drinking the right amount.
5. You should stop drinking water after you feel satiated as it is a signal from your body to stop drinking.
6. The color of your urine may indicate whether you are sufficiently hydrated or not. The color of your urine should be fairly clear and straw colored. Dark yellow urine may indicate a sign of dehydration.
7. Dry chapped lips may also indicate the lack of sufficient water being supplied to your body.
8. Normally the minimum gap between food and water should be between 1.5 to 2.5 hrs. Though it may vary according to different geographic locations, as the body’s ability to digestfood depends on external factors like the outside temperature.
9. Though very contradictory, but the right time to drink water while taking food is to drink just the required amount of water, along with your food rather than drinking water before or after food. https://ayurnaturalmedicine.blogspot.in/
10. If really thirsty, one can have fresh fruit juice after morning meal, buttermilk after lunchand milk after dinner. Though these also contain mostly water, the properties are completely different and are good for our digestive system.
11. Ushapan is a famous Ayurvedic practice of drinking water in the morning.  A regular ushapan helps in keeping the body healthy. It also helps to get rid of many diseases and disorders like headaches, blood pressure, anemia, obesity, arthritis etc.

Why Shouldn’t You Drink Water After Meal According To Ayurveda?
Ayurveda strictly prohibits drinking water at the end of a meal as it kills the energy required by our digestive system to process the ingested food. This allows the food to remain in our system for longer duration which may cause the food to rot inside our system, instead of getting digested, which may lead to the formation of gas and acidity problems.

Garlic Honey Recipe And It's Miraculous Health Benefits

Garlic (Allium sativm) has antibacterial, antifungal, antiviral properties and used to treat respiratory infections such as cold, cough and asthma. It is an antioxidant and improves body immunity to fight infections. Honey is also a well-known cold-cough remedy.

When Garlic and honey are mixed together then combined antimicrobial and antibiotic effect increases and this becomes broad spectrum medicine.

Recipe of Honey-Garlic :

• Take a small clean and dry glass jar.
• Fill this jar with mature, peeled and chopped garlic cloves.
• Pour honey in this jar till garlic cloves are completely submerged.
• Close the lid and put in some warm place for 2-4 weeks. Stir the content occasionally.
• After 2-4 weeks honey will be infused with garlic cloves.
• You should use this garlic infused honey within three months.
• While preparing garlic-honey syrup, always use dry and clean utensils. Always use dry spoon for taking out the syrup from jar. 

Uses of Garlic Honey :

• Antioxidant and improves body immunity.
• Gives relief in cold, cough, sore throat and bronchitis.
• Effective cold and flu remedy, goodness of both garlic and honey.
• Start taking garlic honey when respiratory infection is in initial stage.

Dosage of Garlic-honey : Eat 1 teaspoonful every few hours till symptoms lessen.

Neck Pain Treatment: This Unusual Stretch Relieves Stiff Neck in 90 Seconds

Do you suffer from tension headaches or stiff muscles like I do? I have some alignment problems in my neck and jaw, and those can easily translate to pain if I do something wrong. And that can be something as simple as leaning forward too long staring at the computer screen or bending my neck the wrong way in my sleep.
I have discovered a few tricks which have helped me out with my pain issues. Magnesium oil for one is very helpful. On that note, Epsom salt can be very helpful as well. But none of this really helps to stretch the muscles and to fix alignment issues.
So I was hunting around to see if I could find any recommendations for quick stretches I could do to relieve tension in my neck. I then ran into a video from a very smart doctor who came up with a stretch you can do in just 90 seconds. So far I have had excellent results with this stretch, as have a lot of YouTubers:

This is the perfect stretch to perform if you have been sitting and working at the computer for a long time, if you have slept in a weird position, or if you have simply strained your neck exercising or doing an everyday task. Since it only takes a minute and a half, you can even do it at the office. Doing this a few times throughout the day can really help you out. Give it a try; I hope it works as well for you as it does for me! Video tutorial by: Motivationaldoc.

Health Benefits of Onions

Onions are part of the allium family of vegetables and herbs, Allium vegetables have been cultivated for centuries for not only their characteristic, pungent flavors but also for their medicinal properties. Allium vegetables have been studied extensively in relation to cancer, especially stomach and colorectal cancers. Here on these page we will see some of the important health benefits of onions.

Onions Images, Photos, Pics, Picture

Why onions make us cry ?

Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion.

Onions are a very good source of vitamin C, B6, biotin, chromium, calcium and dietary fibre. In addition, they contain good amounts of folic acid and vitamin B1 and K. Onions are consumed raw, dried as a powder or as juice. Onions probably originated in central Asia, in modern-day Iran and Pakistan. Never mind the tears they bring on; onions are an ace ally in your fight against a disease. A prized member of the lily family, they lavish you with health benefits while adding oodles of taste to your food. Raw onion encourages the production of good cholesterol (HDL), thus keeping your heart healthy.

Health Benefits of Onions:

Health Benefits of Onions

Improve Digestive System

Onions can improve the digestive system. If you have digestion problem, then onions can cure it by increasing the release of digestion juices.

Cure Fever and Allergies

It is an immediate cure for fever, common cold, cough, sore throat, allergies etc.

Regulates Blood

Onions contain chromium, which assists in regulating blood sugar.

Reduce Inflammation

For centuries, onions have been used to reduce inflammation and heal infections.

Prevents Cancer – Health Benefits of Onions

A powerful compound called quercetin in onions is known to play a significant role in preventing cancer. Several servings of onion each week are sufficient to statistically lower your risk of some types of cancer. For colorectal, laryngeal, and ovarian cancer, between 1-7 servings of onion has been shown to provide risk reduction.

Improves Immunity – Health Benefits of Onions

The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.

Prevents Gastric Ulcers

Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.

Used in Asthma Treatment

Onions have historically been used to treat asthma, too. Its action in asthma is due to its ability to inhibit the production of compounds that cause the bronchial muscle to spasm and to relax a bronchial muscle.

Low in Fat and Calories – Health Benefits of Onions

Onions are very low in calories and fats.

For Better Skin

The antioxidants present in onions prevent your skin from getting wrinkles and fine lines which appear with age.

Got bitten by a honeybee? Apply onion juice on the area for immediate relief from the pain and burning sensation.

Health Benefits of Groundnuts

Groundnuts, also known as peanuts or monkey nuts are the small nut may be called a nutlet. Groundnut may refer to the seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes. They are among the cheapest nuts, available abundantly all over the world and considered a very healthy snack. Being small in size it plays a vital nutritional role and contains amazing health benefits. Let’s see amazing health benefits of Groundnuts.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds and are often served in similar ways in Western cuisines. The botanical definition of a “nut” is a fruit whose ovary wall becomes very hard at maturity. They contain a relatively large quantity of calories, essential
unsaturated and monounsaturated fats including linoleic acid and linolenic acid, vitamins, and essential amino acids. Many nuts are good sources of vitamin E, vitamin B2, folate, fiber, and the essential minerals magnesium, phosphorus, potassium, copper, and selenium.

Health Benefits of Groundnuts

Good for Heart Healthy

Groundnuts contain a lot of fats. However, these fats are very healthy for the heart. They contain both monounsaturated and poly-unsaturated fats which are both good for maintaining the health of the cardiovascular system. They help prevent cholesterol and plaque build up in the arteries, therefore reducing the risk of coronary heart disease.

High in Nutrition

Groundnuts contain five important nutrients namely food energy, protein, phosphorous, thiamin and niacin. It maintains and repairs body tissues.

Helps Fight Depression

Peanuts are good sources of tryptophan, an essential amino acid which is important for the production of serotonin, one of the key brain chemicals involved
in mood regulation.

Body Building

Being rich in proteins, the enzymes works properly and helps in digestion to produce amino acids which form the building blocks of all cellular material. Proteins are required for the healthy functioning of the endocrine glands. They also assist in growth and development of the body.

Helps Promote Fertility

Peanuts contain a good amount of folate. Repeated studies have shown that women who had a daily intake of 400 micrograms of folic acid before and during early pregnancy reduced their risk of having a baby born with a serious neural tube defect by up to 70%.

Boosts Memory Power

Peanuts are sometimes also called “brain food” due to the presence of Vitamin B3 or niacin content whose many health benefits include normal brain
functioning and boosting memory power.

Rich in Vitamins

Groundnuts contain 13 different vitamins (including Vitamin A, B, C and E) along with 26 essential trace minerals, including calcium and iron.

Benefits of Aloe Vera

Let’s see some of the amazing health benefits of Aloe Vera here on this page.

Origin of Aloevera

Aloe Vera, also called as the Plant of Immortality by the ancient Egyptians, is used for its healing properties since time immemorial. Aloe Vera plants are commonly found in the African regions and belong to the family of Xanthorrhoeaceae, known for its succulent or fleshy leaves. This nontoxic plant stores water in its leaves and survives in low rainfall and arid regions.  Aloe Vera leaf looks unique; it doesn’t have any stems and the edges of leaves have tiny spikes.

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Aloevera is sold as gel, powder and juice. You can also make fresh aloe juice at home by cutting the leaf and extracting the aloe gel from it. There are different species of the aloe plant, but Aloe Barbadensis Mill is the most popular and widely used variety of aloe vera. The scientific epithet ‘vera’ means true and genuine. So aloe vera derived from the plant will have a tangible impact on the health, hair and skin. You can see your skin glow after using aloe vera, and a glowing skin reflects good health.

Though aloe vera leaves a bitter taste in the mouth when consumed, its inclusion is essential in your diet.

Here we have listed the benefits of Aloe Vera:

Health Benefits of Aloevera Images

Improves Skin

Do you know, consuming a glass of aloe juice once a day could give you flawless, healthy skin. It may be awful as it may taste, the effects of drinking just one glass of juice will have immediate effects on your skin, as Aloe Vera contains collagen, which prevents aging and repairs skin. Aloe Vera has been especially helpful of patients with severe and various skin diseases.

Improves Digestion

It treats constipation and helps in digestion. One spoonful of Aloe gel could help solve your constipation troubles.

Benefits of Aloevera in Burns and Cuts

This bitter gel is also great for burns and cuts.

Boosts Weight Loss and Immunity

Since it takes a time to digest, it uses up energy and helps aid weight loss. The juice of aloe vera regulates the immune system of the body and also helps in detoxification as it has essential anti-oxidants.

For Muscle and Joint Pains:

Applying the gel externally can ease muscle and joint pains. But do not forget to use freshly prepared gel

Benefits of Aloe Vera in Medicines of Cancer

Aloe vera is widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing, or soothing properties.

Benefits of Aloe Vera in Curing Asthma

Used as a home remedy for asthma, boil some Aloe Vera leaves in a pan of water and breathe the vapor.

Benefits of Aloe Vera in Reducing Cholesterol Level

It is great for maintaining the cholesterol level by reducing triglycerides. Include fresh Aloe juice in your daily diet to maintain your cholesterol level and increase the level of good cholesterol.By reducing cholesterol you are protecting your heart from damage.

Benefits of Aloevera in Kidney Infections

In the Philippines, it is used with milk for kidney infections.

Benefits of Aloe Vera in Rheumatoid Arthritis Treatment

Having aloe juice for two weeks can help reduce inflammation in the body like rheumatism, inflammation of ears and eyes and arthritis.